Catering Menu

house red sauce, fresh mozzarella, goat cheese, parmesan, roasted garlic cloves, fresh basil

Basil pesto, roasted peppers, sundried tomato, mozzarella, banana peppers, and feta cheese

rye dough, 1000 island dressing, mozzarella, Swiss cheese, sauerkraut, sliced corn beef

Goat cheese, mozzerella, finished with arugula salad and balsamic glaze

Smoked Gouda, smoked cheddar, smoked red onions, sliced brisket tossed with bourbon molasses, finished with Piro de Gallo, fresh cilantro

Truffle boursin, mozzerella, carmelized onions, oyster, shitake and portabella mushroom, fresh herbs

garlic toast points

tossed in your choice of dry seasoning

choice of roasted red pepper roasted garlic, or goat cheese, pita chips, extra virgin olive oil

broccoli, carrots, tomatoes, red onions, feta cheese, penne pasta, balsamic vinaigrette, feta cheese, parsley

crisp romaine, bacon, tomato, Italian seasoned croutons, Caeser dressing

Mixed greens, tomatoes, onions, raisin, craisins, pine nuts, mozzarella cheese. Served with balsamic vinaigrette

bacon, lettuce, pico de gallo, ranch dressing, cheddar cheese, white flour tortilla

crisp romaine, parmesan cheese, bacon, tomato, Caesar dressing

Steamed white rice, sauteed onions, carrots, broccoli, peppers, mushrooms, edamame, garlic, spinach, fried won tons, cilantro, toasted sesame seeds

green beans, bacon, garlic butter

(roasted or smoked)

with portabello mushrooms

tossed in Basil Red Sauce with fresh mozzarella